Dining

Cartersville Country Club is pleased to offer a variety of dining options for our members and guests to enjoy our varied culinary options.

Executive Chef Paul Clark and his culinary team have developed relationships with local farmers and market purveyors which inspire seasonally appropriate lunch and dinner options.

In addition to our a la carte lunch and dinner menus, our food and beverage calendar is filled with popular member events like Pasta Night, Chop House Night, Fiesta Fridays, Asian Night, Southern Barbecues, Mother’s & Father’s Day brunches, and our well-known Fall Oyster Roast. Celebrate with friends and family at our monthly Sunday brunch featuring true Southern hospitality and an array of scratch made foods, desserts, and Chef attended omelet and carving stations.

It should be noted that our dining rooms and outdoor dining are all kid friendly! Casual attire is acceptable for lunch and dinner service.

Menus

Lunch

Dinner

1954

Founder’s Lounge

Our popular Founder’s Lounge is a casual meeting spot with both indoor and outdoor dining with a sports bar vibe- ideal for a quick lunch or to enjoy drinks after playing tennis or golf.

Family Dining

The Family dining area is ideal for our latest addition of live music on Friday nights, creating a comfortable atmosphere for friends and families to gather and enjoy. Relax and unwind after a long week with wine specials and special prix fixe three course meal curated by Chef Paul and his team.

Formal Dining

On occasion, we will host special events in our Formal Dining area that require a more formal dress code. We respectfully request that gentlemen remove their hats while dining with us in our casual or main dining spaces.